We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. There are plenty of Gluten Free/ Coeliac-friendly Fruit Pig products to choose from black and white puddings, pancettas and bacon. Multi award winning, including six Great Taste Awards from the Guild of Fine Foods, our Stornoway Black Pudding is now available Gluten Free! Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. For a satisfying Brunch or weekday dinner from your Sausage Leftovers, try some Cheesy Sausage and Potatoes!

We regulary lab-test our gluten-free produce (<5ppm) to ensure our production/cross-contamination procedures continue to be secure. If you think you’ll be out, why not have your package delivered to you at work, or give us the address of a friend or neighbour who can accept the package for you. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. Although we cannot always guarantee to deliver on the day you want we will always try to do this where possible. Our butchers tips Fresh blood black pudding made with Gluten Free oats, fresh blood, buckwheat, onions, spices and pork fat.

This Thrifty Jambalaya is designed to use up leftovers, it uses whatever you hand so there is no waste; cold leftover Sausages from a cooked Breakfast, the end of a bag of frozen Prawns or some leftover Roast Chicken or Pork cut into cubes will all taste absolutely fantastic. Use Leftover Pasta, Potatoes, Sausages, Ham or Bacon - Leftover Vegetables, - or even old Tomatoes from a Salad - always just so tasty - but it’s the Sauce that gets you, you just can’t stop eating this dish.

Our Scottish Black Pudding is perfect stuffed in our Beef Olives or fried or cooked in the oven for in a Starter or for a Traditional Breakfast. Fresh blood black pudding made with Gluten Free oats, fresh blood, buckwheat, onions, spices and pork fat.We think our Fruit Pig which used fresh blood, is the only gluten free black pudding available on the web. The Blackmore Vale Butchery come on board for the 2023/24 season as an on shirt sponsor for what promises to be an exciting partnership, on and off the grill. To cook: Slice, remove outer skin, quickly grill or fry both sides to ‘crozzle’ making sure inside is piping hot. Our large GLUTEN FREE Bury black pudddings are perfect with a wide range of dishes from breakfast to fine dining. This is a fantastic product and so well balanced in flavour that even people who have previously not liked black pudding enjoy this.